Recipe // Reese's.

I found this recipe from Mindy over at Colemans in Love. Feel free to go over there and thank her for the recipe... And also blame her for any weight that might creep on while eating these. :)

2 cups of chocolate
1/3 cup of powdered sugar
1 cup of peanut butter
A wee bit of salt.

Fist off:
Grab your cupcake pan and put some liners in it. After that, melt a little over a half of the chocolate (about 1 1/4 cup).

Once the chocolate is melted, "paint" it on the bottom and sides of the liners.

Pop the pan in the freezer until the chocolate is all frozen. While waiting mix together the peanut butter, powdered sugar, and salt.

Take the pan out of the freezer and insert the peanut butter goodness. After the peanut butter is in, melt the remaining chocolate. Once melted, pour over the peanut butter.

Put back in freezer until completely frozen.

Savor the goodness. And make sure you have a napkin near by -- it causes some serious chocolate mustaches. :)



Krysta said...

Omigoodness. This sounds amazing! Thank you! And thank you to Mindy!

Casey Martinez said...

yum yum yum and awesome picture too!

mj { a r c h i ♥s m a r y - j a n e } said...


Mindy Coleman said...

yaaaay! you tried them :)

Jennifer said...

Wow my husband LOVED recees. Wait, who am I kidding? So do I! I will have to make these sometime. Thanks for sharing!

Kristin Eldridge said...

I want one right now. On a cute plate.

amy said...

very yummy & so simple. thnx for sharing! xx

Emily said...



Nicole said...

I am SO going to try this!