("His mercies are new every morning." Lamentations 3:23)
2 cups all purpose flour
1/4 cup granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into pieces
2/3 - 3/4 cup buttermilk
1 teaspoon vanilla extract
A handful of frozen blueberries
Preheat oven to 400*, make sure that the rack is in the middle of the oven.
Mix all of the dry ingredients together(flour, sugar, baking powder, baking soda, salt). Once the dry ingredients are mixed, add in the small chunks of butter. The mix should look like course crumbs.
Next, add the buttermilk and vanilla extract. DO NOT over mix. As soon as the dough comes together, stop.
Put dough onto a lightly floured surface and knead it. Add in the frozen blueberries. Continue to knead until it is thoroughly mixed.
Make little "rounds" of dough, about 1 inch thick and two wide. Place on cookie sheet lined with parchment paper. Brush a little buttermilk over the top of each and then sprinkle on a little sugar.
Put in the oven for 2o minutes.
Cool, and enjoy!
(Makes 6-8 scones.)